Crowd Chicken Casserole

10 cups Chicken; cooked -- diced

10 cups Celery -- chopped

2 bn Green onions with tops slice

2 4 oz each cans chopped green

Chilies 1 5 3/4 oz can pitted ripe olives

Drained -- sliced 2 cups Slivered almonds

5 cups (20 oz) shredded cheddar

Cheese -- DIVIDED 2 cups Mayonnaise

2 cups Sour cream

5 cups Crushed potato chips

Combine the first six ingredients. Add 2 cups cheese. Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into two greased 13x9x1" baking dishes. Sprinkle with chips. Top with remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until hot.

Serves: 24 From: "Taste of Home" Magazine, submitted by Marna Dunn Posted by: Debbie Carlson (PHHW01A)