Cold Seafood Pizza

1 can crescent rolls -- (8 oz)

1 8 oz cream cheese -- softened

1/4 cup sour cream

1 bottle cocktail sauce

10 oz shrimp -- crab or imitation

crabmeat 1 small red pepper

1 small bunch green onions

1 tablespoon Pampered Chef Dill Mix

Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350oF until lightly browned. Blend cream cheese, sour cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion.