6 pounds spareribs
Sauce: 1/3 cup fresh lemon juice
3/4 cup fresh orange juice
1/3 cup ketchup or chili sauce
1/4 teaspoon chili powder (only if you use ketchup)
2 teaspoons prepared white horseradish
1 teaspoon salt
1 Tablespoon Worcestershire sauce
Dash tobasco 1 Tablespoon dry mustard
1/4 cup honey or maple syrup
1 Tablespoon minced garlic
Combine all the ingredients for the sauce in a saucepan but do not heat.
Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold sauce during the last 30 minutes of cooking.
Heat the remaining sauce to serve with the ribs.
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