Chicken with Apples and Radicchio

2 tb Olive oil

4 Chicken legs, skinless

2 lg Shallot; chopped

1 c Radicchio; shredded

2 c Apple cider

1/2 ts Thyme; dried

Salt and pepper; to taste 4 Apple; tart

1 tb Cornstarch

Recipe by: SuperFoods by Dolores Riccio Heat oil in skillet or electric fry pan. Brown chicken pieces over medium high heat. Pour off any excess fat, leaving only 2 tbsp. Add shallots and r about 20 minutes. You should still have about 1/2 cup of pan juices but if the skillet becomes too dry, add more cider. Cut the unpeeled apples crosswise into 4 thick rounds each and lay them ove the chicken. Cover and simmer for 3 to 5 minutes, just until the apples are the pan. Mix cornstarch with remaining 1 cup of cider until there are no lumps. Pour -----