Chicken In Pastry #2

2 tb Butter or margarine

1/4 c Chopped shallots

1 md Garlic clove, minced

1/2 c Cooked rice

1 lb Chopped cooked chicken

2 ts Dried parsley

1/8 ts Dried thyme

Salt Pepper 1 cn (8-oz) crescent rolls

Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm until ready to serve. Source: Lisa Clarke, based on Quick Chicken Piroshki in "365 Ways to Cook Chicken" by Cheryl Sedaker.