Chicken Breasts w/ Tomato & Garlic

-----WALDINE VAN GEFFEN VGHC42A----- -----CHICKEN BREASTS----- 2 tablespoon Olive Oil

3 cup Tomatoes -- Peel/ Seed

2 Whole Boneless Breasts -- Half

1 Bay Leaf

4 Cloves Garlic -- Minced

1 teaspoon Thyme

1/2 cup Onions -- Finely Chopped

Salt and Pepper 1/2 cup Dry White Wine

Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don`t like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, un- til chicken is done. Discard bay leaf before serving.