Catfish Baked with Cheese

6 Catfish Fillets (about 2 lb)

1/2 c Fresh grated Parmesan cheese

1/4 c Flour

Salt to taste Black pepper to taste 1 ts Paprika

1 Egg, lightly beaten

1 tb Milk

8 tb Butter, melted

1/4 c Sliced almonds

1. Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together the

cheese, flour, salt, pepper, and paprika 4. Combine the egg and milk in a flat dish 5. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds. 6. Place in oven and bake for 20 minutes