Bbq Trout

2 Trout

Lemon juice

-----------------------------MARINADE FOR FISH:----------------------------- 1/2 c Soy sauce

1/2 c Cooking sherry

1 tb Lemon juice

1 Clove crushed garlic

1/4 c Salad oil

Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade (recipe follows) over fish. Let stand for one hour. Place on grill and cook until done, approx. 15 minutes. The drained marinade should be used for basting during cooking. MARINADE: Use hand mixer to blend all ingredients well. -----