You are here: Recipes It > Recipes > Main Dish

 Advertisements

Apple City Barbecue

--------------------DRY RUB------------------------ 10 tb Black pepper

10 tb Paprika

5 tb Chili powder

5 tb Red pepper

5 tb Garlic powder

3 tb Celery salt

1 tb Dry mustard

------------------FINISH SAUCE--------------------- 32 oz Hunt`s Ketchup

8 oz Soy sauce

4 oz Worcestershire sauce

1 tb Garlic powder

8 oz Apple cider vinegar

4 oz Apple juice

1 tb White pepper or to taste

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add in finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.

TIP: Don`t rush the cooking process. -----

 

Also see ...

 Advertisements
 Finnish Almond Cookies
Finnish Almond Cookies
Beef Tenderloin with Blue Cheese Stuffing
Beef Tenderloin with Blue Cheese Stuffing
Cherry Cinnamon Cobbler
Cherry Cinnamon Cobbler
Grilled Pork Shoulder Steaks
Grilled Pork Shoulder Steaks
         

Permalink--> In : Recipes  -  Main Dish