3/4 lb sirloin tips
Sauce: 1 c pineapple juice
1/4 c Burgundy
1/4 c teriyaki sauce
1 tbsp vegetable oil
1 tsp sugar
1/2 tsp ginger
dash tobasco 2 Tbsp brown sugar
1 tbsp cornstarch
Slice meat into 3-inch strips, 1/8-inch thick. Mix all ingredients for sauce, except brown sugar and cornstarch. Marinate beef strips in sauce 3 hours or overnight in refrigerator. Drain, reserving sauce.
Weave beef strips back and forth on skewers. Brush with sauce. Preheat grill. Arrange skewers on grill and grill 8-12 minutes, turning occasionally. In saucepan; stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened.
Serve thickened sauce over skewers on a bed of rice.
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