Tamalie Pie

CORNMEAL MIXTURE 2 cups Boiling water

1 cup yellow cornmeal

1 teaspoon Salt

1 cup Cold water

CHILI: 1 pound Ground beef

1 Tablespoon Margarine

3/4 cup Onion -- chopped

1 medium Green pepper -- seeded & chopped

1 8-oz. can Tomato sauce

1 12-oz. can Whole kernel corn -- drained

2 teaspoons Chili powder

2 teaspoons Seasoned salt

1/2 teaspoon Worcestershire sauce

Cornmeal: Mix cornmeal, salt and 1 cup cold water. Pour slowly into hot water. Cook over moderate heat, stirring until thickened. Then cover and cook over low heat about 10 minutes. Put 2/3 into the bottom of a 2-quart casserole. Add chili mixture and cover with remaining 1/3 cornmeal mixture. Bake 20 minutes at 350 deg. F.

Chili: Saute onion and green pepper in margarine until tender. Add ground beef, and lightly brown. Add tomato sauce, corn, chili powder, seasoned salt and worcestershire sauce.