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Summer Sausage
2 Lb Ground beef 1/4 Tsp Coarse pepper 2 Tbsp Curing salt (kosher salt) 1/4 Tsp Garlic salt 1 Tbsp Liquid smoke 1/4 Tsp Mustard seed 1/4 Tsp Onion salt Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil. Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A |
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