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Stuffed Zucchini Andalouse (Zucchini Ham Beef)

6 Zucchini, small

2 tb Onion chopped

3 tb Mushrooms chopped

3 tb Green Pepper chopped

1/3 c Tomato chopped

1/4 c Ham cooked chopped

1/2 ts Garlic minced

1/2 c Beef cooked chopped

1 1/3 c Bread crumbs soft

Lightly piled 1/2 Clove Garlic chopped

2 tb Broth if needed

1/8 ts Salt

1/8 ts Black pepper

Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp. Combine pulp with remaining ingredients; pile this into zucchini and bake in moderate oven (350 degF) 30 mins.


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