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Pepper Steak(Another Version)
1 pound boneless sirloin steak 2 tablespoons cooking oil 1 garlic clove -- minced 1 teaspoon ground ginger 1 teaspoon salt -- optional 1/2 teaspoon pepper 3 large green peppers -- thinly sliced 2 large onions -- thinly sliced 3/4 teaspoon beef bouillon granules 3/4 cup hot water 1 can (8 oz) sliced water chestnuts -- drained 1 tablespoon cornstarch 1/4 cup soy sauce 1/4 cup cold water 1/2 teaspoon sugar Cut steak into 2-in x 1/8-in strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt if desired and pepper; cook 1 minute. Remove meat and keep warm. Add green peppers and onions to skillet; cook and stir for 5 minutes or until crisp-tender. Dissolve bouillon in hot water; add to skillet with water chestnuts. Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir 2 minutes more. |
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