Meat Loaf For 120

40 pounds Ground beef

16 Eggs -- lightly beaten

8 cups Old-fashioned oats

5 cups Tomato juice

3 large Onions -- chopped

1/3 cup Salt

2 tablespoons Pepper

Sauce: 3 cups Water

1 1/2 cups Ketchup

6 tablespoons Vinegar

2 tablespoons Prepared mustard

2 tablespoons Brown sugar

"A friend of mine gave me this recipe, which was a favorite at 4-H camp." - Joanne Shew Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5x3" loaf pans. Combine sauce ingredients; pour 3 Tbsp. over each loaf. Bake at 350 degrees for 1 1/2 to 2 hours or until no pink remains, basting once with remaining sauce.