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Macaroni And Tomato Casserole

Ingredients
2poundbeef, ground
1cuponion, chopped
1 1/2cupwater
1eachgarlic, clove, minced
1/4cupbell pepper, green, chopped
2eachtomatoes, chopped, 1 lb can
1cuptomato juice
1salt, to taste
1pepper, to taste
1/2teaspoonoregano
2cupmacaroni, uncooked

Directions:

Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook on Low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more.

 

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