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Hungarian Goulash Coca-Cola

Ingredients
3	pound	beef chuck, lean
2	tablespoon	butter, or margarine
2	cup	onion, chopped
1	each	garlic clove, minced
1	tablespoon	paprika
2 1/2	teaspoon	salt
1/2	teaspoon	caraway seeds
1/2	cup	coca-cola
1/4	cup	red wine
4	each	ripe tomatoes, peeled and chopped
3	tablespoon	flour
1		water
1		noodles, cooked and hot

Directions:
Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides. Remove the meat cubes as they brown. Saute the onion and garlic in the drippings until they are soft. Stir in the paprika, salt, and caraway seeds; cook for 1 minute. Stir in the meat, Coca Cola, wine, and tomatoes. Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender. In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash. Serve with hot noodles.