Gingered Ribs

1/2 cup brown sugar

1 envelope dry Italian salad dressing mix

1 teaspoon celery salt

1 1/2 teaspoons ginger

1/2 cup ketchup

1/4 cup vinegar

1/2 cup water

4 pounds ribs (pork or beef)

Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup, vinegar and water. Place ribs in a Dutch oven and bake at 350 for 2 hours. Baste ribs with sauce every 30 minutes.