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Danish Meat Balls

Ingredients
1poundhamburger
1/3cupketchup
2teaspoonworcestershire sauce
1/2teaspoonsalt
1/8teaspoonpepper
3-4dashestabasco
1/2eachgreen pepper, minced finely
  ---SAUCE---
3/4cupketchup
1/2cupwater
1/4cupcider vinegar
3tablespoonbrown sugar
1 1/2teaspoonsalt
1teaspoonpepper
3-4dashestabasco
2teaspoonsoy sauce
2teaspoonsugar

Directions:

Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.

 

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