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Crockpot Hungarian Goulash

Ingredients
2poundround steaks, cut in 1 inch cubes
1cuponion, chopped
1eachgarlic clove, minced
2tablespoonflour
1teaspoonsalt
1/2teaspoonpepper
1 1/2teaspoonpaprika
1/4teaspoondried thyme, crushed
14 1/2ozcan tomatoes
1cupsour cream
1noodles

Directions:

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours or High 4-5 hours. Add sour cream 30 minutes before serving, and stir in thoroughly.

 

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