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Crockpot Hungarian Goulash
Ingredients | |||
2 | pound | round steaks, cut in 1 inch cubes | |
1 | cup | onion, chopped | |
1 | each | garlic clove, minced | |
2 | tablespoon | flour | |
1 | teaspoon | salt | |
1/2 | teaspoon | pepper | |
1 1/2 | teaspoon | paprika | |
1/4 | teaspoon | dried thyme, crushed | |
14 1/2 | oz | can tomatoes | |
1 | cup | sour cream | |
1 | noodles | ||
Directions: | |||
Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours or High 4-5 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. |
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