Abilene, Tx Annual Chili Super Bowl

-------------------BGPN97A TERRY NORTHUP------------------- 3 lb Lean ground beef

3 tb Brown sugar

1 ts Thyme

1 ts Salt

1 ts Cumin seed

1 ts Garlic powder

2 Bay leaves

1 ts Cilantro

1/4 ts Oregano (Mexican preferred

Italian O.K.) 1 ts Cayenne pepper

2 tb Paprika

46 oz V-8 juice

1 c Onions; chopped

16 oz Peeled tomatoes (Mexican

Style for extra kick) 4 cn Pinto or kidney beans (if

You like beans in your Chili) Hope this ins`t too late. I haven`t checked in on the board in a while. We just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed 5000. It`s BIG pot. This recipe is pretty good too. You will want to multiply the recipe items by 10. Brown beef and drain. Add all ingredients and cover. Cook for 7-17 hours on medium high. Good luck! If you try this, let me know how your customers like it. MM Format Norma Wrenn npxr56b -----