Advertisements |
Brandy Sauce - Dkp
1/4 c Butter or margarine, -softened 2 c Sifted powdered sugar 2 To 3 T milk 1/2 ts Brandy extract Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl`s personal recipes-1994 |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Liquor