Tuna and Potato Salad

10 oz Frozen green beans;defrosted

6 Small new potatoes; unpeeled

-cooked and diced 1 cn Tuna in water;drained (6 oz)

3 Flat anchovies; *optional*

-mashed 2 tb Pesto sauce

1 c Mayonnaise

Salt & pepper;freshly ground -to taste 3 tb Parsley; chopped

Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain. Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss. Garnish with parsley.