Traditional Baked Beans

1 lb Dried small white beans

4 1/2 c Water

1/3 c Molasses

1/4 c Brown sugar

1 Onion, chopped

1/4 lb Salt pork, in 1" cubes

1 tb Dijon mustard

1/2 ts Salt

Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring occasionally if possible. For added nutrition, serve with rice or bread or cornbread. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell