Six-Can Slow Cooked Chili

1/4 c Cornmeal

1 ts Paprika

1/2 c Barbecue sauce

28 oz Whole tomatoes w/juice

Cut up/canned 2 cn Chili without beans; 15oz ea

15 oz Pinto beans or dark or

Light kidney beans w/juice 15 oz Chili beans w/juice

1 cn Condensed french onion soup

In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One-Dish Meals.