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Sausage Bean Quickie
6 cooked brown `n serve sausage links -- cut in 1" pieces 2 teaspoons cider vinegar 2 16 oz cans red kidney beans -- or baked beans -- drained 1 7 oz can pineapple chunks in juice -- undrained 2 teaspoons brown sugar 3 tablespoons flour Combine sausage, vinegar, beans and pineapple in Crock-Pot. Mix brown sugar wi th flour and add; stir well. Cover and cook on Low for 7 to 10 hours or on Hig h for 2 to 3 hours. Serves 4. |
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