Red Bean Dip

1 1/2 c COOKED RED KIDNEY BEANS OR U

1 t BLACK PEPPER

1/2 t SALT

1/8 t TABASCO SAUCE

1 lb CHIPS OR CRACKERS

Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips. Yields 1-1/2 cups.