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Noodle-Cheese-Vegetable Casserole
8 oz Noodles,egg,medium(4cups) 1 tb Salt 3 qt Water,boiling 1 cn Yogurt,plain(8oz) 1 cn Cottage cheese,creamed(8oz) 1 pk Green beans,frozen(10oz) 1/2 c Onion,minced 1 c Cheddar cheese,shredded 1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil. 2. Cook, uncovered, stirring occasionally, until tender; drain in colander. 3. While noodles are cooking, combine yogurt and cottage cheese. 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion. 5. Top with Cheddar cheese. 6. Bake in preheated 400`F. oven 20 to 25 minutes, or until cheese is melted and browned. |
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