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Family-Style Chuck Wagon Chili

1 lb Lean ground beef

1 tb Minced garlic

1 cn Whole tomatoes (16 oz can)

- undrained - coarsely chopped 1 cn Kidney beans (16 oz can)

- rinsed and drained 3/4 c Picante Sauce

2 ts Chili powder, as desired

- as much as 3 teaspoons 2 1/2 ts Ground cumin

2/3 c Sliced green onions w/tops

- 1/4-inch pieces -----------------------------OPTIONAL TOPPINGS----------------------------- Shredded monterey jack or - cheddar cheese Hot cooked rice Sour cream Chopped cilantro Brown meat with garlic in large saucepan or Dutch oven; drain. Stir in remaining ingredients except green onions and optional toppings. Bring to a boil; reduce heat and simmer uncovered 15 minutes, stirring occasionally. Add green onions; simmer 5 to 10 minutes or until chili is desired consistency, stirring occasionally. Ladle chili into bowls; serve with optional toppings and additional picante sauce. Makes 4 servings, about 5 cups chili. A real crowd pleaser, this savory chili tastes like it simmered all day, but it`s ready to serve in about half an hour. If you prefer, black beans or pinto beans may be substituted for kidney beans.

 

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