| Advertisements |
Crockpot Baked Bean And Wiener Soup
| Ingredients | |||
| 1/2 | cup | onion, chopped | |
| 1 | pound | wieners, sliced diagonally | |
| 1 | each | garlic clove, minced | |
| 3 | tablespoon | margarine or butter | |
| 3 | tablespoon | flour | |
| 1/4 | teaspoon | dry mustard | |
| 2 | cup | tomato juice | |
| 1 | cup | water | |
| 2 | teaspoon | worcestershire sauce | |
| 1 | each | 21 oz can baked beans | |
| 1 | cheddar cheese, shredded, if desired | ||
Directions: | |||
| In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Beans