Advertisements |
Chili, Van Pelt
3 c Dried beans, half pinto, -half black 1 cn S&W salsa 6 Cloves garlic 1/3 c Chili powder 1 tb Cumin 1 1/2 lb Ground beef (chili grind, o 1/4 " cubes) 1/4 ts Oregano 3 Chipotle peppers 1 lg Onion Soak the beans overnight. Brown the ground beef, and drain off the fat. If the chipotles are dried, soak them for 5 minutes in hot water, then pulverize them with the onion and garlic in a blender. Add onion, oregano, chili powder, cumin, beef, garlic, and beans to crock pot, with "enough" water. Let simmer for about 12 hours. About an hour before it`s done, add the can of salsa. The "chili powder" is bulk powdered "chili powder" chilies, New Mexico chilies, not the mixture with all kinds of other spices in it. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Beans