| Advertisements |
CHILI CON CARNE
| Ingredients | |||
| 1 | pound | ground beef | |
| 1 | cup | onion, chopped | |
| 1 | cup | green pepper, chopped | |
| 2 | cup | tomatoes, canned | |
| 1 | each | garlic clove, minced | |
| 2 | teaspoon | chili powder | |
| 1 | teaspoon | salt 1 ds cayenne | |
| 1 | ds | paprika | |
| 1 | cn | kidney beans (medium can) | |
Directions: | |||
| Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans - use 1/2 lb (for standard serving size). Wash, and cover with boiling water. Cook 2 minutes and remove from heat. Soak for 1 hour then bring to a boil, reduce heat and simmer till tender. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Beans