You are here: Recipes It > Recipes > Beans

 Advertisements

Bean and Pistou Soup

2 c Chicken broth

2 cn White beans, rinsed and

-drained (19-ounce cans) 2 tb Pesto sauce

2 tb Grated Parmesan cheese

Freshly ground black pepper

Put the broth and beans in a saucepan over moderate heat and bring to a boil. Reduce heat to low and stir in the remaining ingredients. Simmer for about 1 minute. Makes four 1-cup servings. Nutrition information per serving: Calories: 496 Protein: 29.4 grams Fat: 11.5 grams Colesterol: 3.9 mg Fiber: 22.1 grams Sodium: 483 mg [ MODERN MATURITY; April/May 1990 ] Posted by Fred Peters.

 

Also see ...

 Advertisements
Asparagus Chicken Puffs with Curry
Asparagus Chicken Puffs with Curry
Chicken Pasta Salad
Chicken Pasta Salad
Baked Doughnuts
Baked Doughnuts
Blackberry Dumplings
Blackberry Dumplings
         

Permalink--> In : Recipes  -  Beans