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Crockpot Curry

Ingredients
2poundbeef round steak or lean stewing beef, cut into 1-1/2-inch cubes
1/2cupflour
1tablespooncurry powder
2eachgarlic cloves, minced
1cupraisins
2eachapples, peeled, cored, sliced
1cuponion, diced
2teaspoonsalt
1/2teaspoonpepper
14ozbeef broth
2eachapples, unpeeled, cored, finely chopped
1rice, cooked

Directions:

Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.

Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice.

Makes 6 to 8 servings (about 2-1/2 quarts).

NOTE: Three pounds cubed lean lamb may be substituted for the beef.

 

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