Advertisements |
The Coach House Wine Marinade
--------------------------POULTRY, FISH, SHELLFISH-------------------------- 1 c Dry white wine 3 Large shallots; minced 2 Large garlic cloves; minced 2 T Olive oil 2 T Lemon juice 1 1/2 T Dijon mustard 10 Peppercorns; crushed Combine all ingredients in a bowl. Makes about 1-1/2 cups |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Barbeque