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Pit Barbeque Sauce
1/2 lb Butter 1 pt Catsup 1 pt Vinegar 1 Small bottle 1 T Brown Sugar 1 T Tabasco Sauce 1 T Onion juice 1 1/2 Cloves garlic, fine Dash of red pepper Dash of black pepper 1-3 Tbsp Salt rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts. |
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Permalink--> In : Recipes - Barbeque