Advertisements |
Jack Daniel`s Grilled Chuck Roast
1/3 c JACK DANIEL`S WHISKEY 1/2 c BROWN SUGAR 1/3 c SOY SAUCE 1/3 c WATER 1 tb WORCESTERSHIRE SAUCE 1 ts LEMON JUICE 1/8 ts GARLIC POWDER 1 CHUCK ROAST (2-3 lb) Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel`s Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices. Serves 4 to 6. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Barbeque