You are here: Recipes It > Recipes > Barbeque

 Advertisements

Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali

4 pounds whole squid -- skinned and cleaned

olive oil to brush on squid salt and pepper --sweet and sour cucumber salad-- 10 medium cucumbers -- seeded

--cut into a fine julienne 2 red peppers -- seeded

--cut into thin ribbons 2-inches long 4 vidalia onions

--sliced paper thin 1/2 cup salt

6 ears corn kernels -- lightly grilled

--marinade-- 2 cups sugar

3 cups cider vinegar

2 tablespoons mustard seeds

1/4 teaspoon ground cloves

1 teaspoon ancho chile powder

Brush squid lightly and season with salt and pepper. Grill for 2030 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade. Serve.

SWEET AND SOUR CUCUMBER SALAD

Combine first 4 ingredients and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid.

MARINADE

Combine all ingredients and toss with squid salad.

Busted by Gail Shermeyer <[email protected]> on May 24, 1997

 

Also see ...

 Advertisements
Grilled Shiitake Mushrooms On Japanese Greens
Grilled Shiitake Mushrooms On Japanese Greens
Sweet Potato Surprise Balls
Sweet Potato Surprise Balls
Peachy Smoked Pork Roast
Peachy Smoked Pork Roast
Gates of Hell Chili
Gates of Hell Chili
         

Permalink--> In : Recipes  -  Barbeque