Zucchini Oatmeal Cookies

Ingredients 1/2 cup butter

3/4 cup honey

1 egg

2 cups whole-wheat flour

1 teaspoon baking soda

1/2 teaspoon cinnamon

1 pinch nutmeg

1 pinch ground cloves

1 pinch salt

1 cup rolled oats

1 cup raisins

1 cup grated zucchini

Method: Cream butter add honey. Add egg and beat well. Combine flour, soda, cinnamon, nutmeg, cloves, salt, rolled oats, and raisins in a separate bowl. Add flour mixture alternately with zucchini to egg mixture. Drop by teaspoon onto a cooked sheet that has been sprayed with PAM. Bake at 375 Degree F. oven for 10-12 minutes. (the time may vary as all ovens are different)

These taste cake like and are very good nutritionally and they are a bonus for Brown Baggers.

Source: What`s Cooking with Ruth Fremes. Recipes from her TV shows in the `80 from Toronto.