Zucchini Bread (The Best Ever!)

2 c all-purpose flour

1-1/2 ts salt

3 ts cinnamon

1 ts baking soda

1/2 ts baking powder

1 c oil

3 eggs

1 ts vanilla

1-1/2 c sugar

3 c shredded zucchini

1/2 c chopped walnuts

1/2 c raisins

Preheat oven to 350�F. Grease two small loaf pans. Sift together flour, salt, cinnamon, baking soda, baking powder. In a large bowl whisk together oil, eggs, vanilla, sugar. Stir in flour mixture and remaining ingredients. Divide into prepared pans. Bake for 55-60 minutes or until cake tester comes out clean. Cool on wire racks to room temperature