Whipped Shortbread

1 lb Soft Margarine

1/2 c Cornstarch

1 c Sifted icing sugar

3 c Flour

1 1/4 ts Vanilla or almond flavoring

Cream margarine. Add icing sugar and cornstarch a little at a time. Add flour gradually and beat until it until it resembles whipped cream. Drop by teaspoon onto an ungreased cookie sheet. Bake at 325 for 12-20 min, or until light brown on the bottom. (Golden, but not brown on top). Delicious, melts in your mouth. Can top with a bit of candied cherry, or a nut.