Teff Cakes

1/2 c Teff

3 1/2 c Water

3/4 c Chopped onion

1 ea Jalapeno pepper, seeded &

-- chopped 1 c Whole-wheat pastry flour

1 tb Sesame oil

Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter. Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe.