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Snowball Cookies
| Ingredients | |||
| 2 | cup | confectioners sugar | |
| 6 | cup | crispy rice cereal | |
| 1 | cup | raisins | |
| 1 | cup | pecans, chopped | |
| 4 | cup | miniature marshmallows | |
| 1/4 | cup | butter, or margarine | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
Directions: | |||
| Place confectioners sugar in a large bowl. In another large bowl, combine cereal, raisins and pecans. In a medium saucepan, combine marshmallows and butter. Stirring constantly, cook over medium heat until smooth. Remove from heat; stir in extracts. Pour marshmallow mixture over cereal mixture; stir until well coated. Using greased hands, shape mixture into 1-1/2 inch balls. Coat with sugar. Yield about 6 - 1/2 dozen cookies. | |||
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