Seed Cake

1 cup sugar

1 egg

1/2 cup butter or margarine -- (1 stick)

1 cup milk

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla or lemon extract

1/2 cup coconut

1/2 teaspoon caraway seeds

1 teaspoon sesame seeds

Cream egg, butter and sugar until fluffy. Add milk and dry ingredients alternately. Bake in moderate oven at 350 F. until golden brown, about 1/2 hour if pan is shallow, longer if loaf pan is used. Test with straw. Serves about 8. The Workbasket, 1977 Reader Recipes, submitted by Flora McKinney Hefti MC formatting by [email protected] ICQ#2099532