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Rich Chocolate Cake--Taste Of Home Version
1 cup vegetable oil 1/2 cup cocoa 2 cups sugar 2 eggs 1/2 teaspoon salt 1 cup buttermilk 2 1/4 cups all purpose flour 1 teaspoon vanilla 1 cup hot water 2 teaspoons baking soda Combine oil, cocoa and sugar in mixing bowl and beat on low speed until well-mixed. Add eggs; beat on medium speed until well blended. Add salt, buttermilk, flour and vanilla. Add to mixture on low speed until combined; then beat on high speed for 2 minutes. Add soda to hot water; dissolve well. Add gradually to cake batter and mix just until combined. (Batter will be very thin before baking.) Bake in greased and floured 13x9 inch baking pan or 2 layer pans at 375 for 40 minutes. Test with a toothpick in center of cake for doneness. Frost with Chocolate Fudge Frosting, if desired. |
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