Refrigerator Rise White Bread

6 1/2 c Unbleached Flour * 2 pk Active Dry Yeast

2 tb Sugar 1 tb Salt

2 1/4 c Hot Water (130 degrees F.) 1/4 c Butter or Margarine **

* Use up to this much flour. Use only enough flour to make a soft dough and to keep from sticking when kneading. ** Butter or margarine must be at room temperature or use the same amount of vegetable oil. -----