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Reeses Peanut Butter Cups

8 oz Hershey`s milk chocolate bar

1 1/2 c Peanut butter; either kind

Cupcake papers Melt Hershey bar with 1/2 cup peanut butter. In measuring cup, melt 1 cup peanut butter set in a pan of boiling water. Cut cupcake papers so they are the size of a Reese`s. Put papers in cupcake tin. Put 1 tablespoon of chocolate mixture in paper and let set for 20 minutes. Then add 1 tablespoon peanut butter mixture; let set 10 minutes. Top with chocolate. -----

 

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