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Pumkin Cake
RADIS BGMB90B -----CAKE----- 2 packages Banana cake mix -- 18 1/2 oz -----FILLING----- 2 tablespoons Butter -- OR margarine 2 tablespoons Flour 1/2 cup Light cream 1/2 cup Sugar 1/2 teaspoon salt 1 teaspoon Vanilla extract 1/2 cup Pecans -- chopped -----FROSTING----- 3/4 cup Butter -- OR margarine 3/4 cup Shortening 6 cups Confectioners` sugar 1 teaspoon Vanilla extract 3 tablespoons Milk -- more or less Red food coloring Yellow food coloring Green food coloring Ice cream cone -- or banana Prepare the cakes according to directions` bake in TWO 12 cup fluted tub pan. FILLING: Melt butter in a sauce pan. Stir in flour to forma smooth paste. Gradually add cream and sugar, stirring constantly until thick. Boil 1 minute; remove from heat. Stir in the vanilla and salt. Fold in pecans; cool. Cut thin slice off bottom of each cake,. Spread one cake bottom with filling; put cakes together with bottoms together. set aside. FROSTING: In a mixing bowl, cream butter and shortening. Beat in sugar and vanilla. Add milk until desired consistency is reached. Combine red and yellow food coloring to make orange; tint about 3/4`s of the frosting orange. Tint remaining frosting green. ASSEMBLY: Place a small glass upside down in the center of the cake to support the "stem". Put a dollop of frosting on the glass and top with an ice cream cone or banana. Cut the cone or banana to the correct length; frost with green frosting. Frost cake with orange frosting. NOTE: I wish I could copy the picture for you...it is adorable. SOURCE: TASTE OF HOME Magazine; October/November 1994 issue; |
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