Praline Ice Cream Cake *

------------------------------PATTI - VDRJ67A------------------------------

------------------------------------CAKE------------------------------------ 1/2 c Butter

1 pt Vanilla ice cream; softened

2 Eggs

1 1/2 c Flour

2/3 c Sugar

1 tb Baking powder

1/2 ts Salt

1 c Graham cracker crumbs

----------------------------------TOPPING---------------------------------- 1/2 c Sour cream

1 c Caramel ice cream topping

1/2 c Pecans; chopped

Preheat oven to 350~. Melt butter in 3 quart saucepan; remove from heat. Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into a greased 13x9" pan. Bake at 350~ for 30-35 minutes. Combine sour cream and caramel topping; pour over warm cake.

Sprinkle top with chopped pecans. Cool; cut into squares. May be served with ice cream or whipped cream. This cake is very rich. -----