Pistachio Whiskey Cake

1 pk Vanilla cake mix

Eggs Vegetable oil 1/2 c Water

3/4 c Whiskey

1 pk Instant pistachio pudding

=- 1 serving size 1 c Maraschino cherries, chopped

1 c Walnuts; chopped

2 c Chocolate chips

Prepare cake mix as directed on package, use recommended amount ofeggs and oil but 1/2 c water and 3/4 c whiskey for the liquid. Blend inthe pudding mix, then fold in the cherries, walnuts and chocolate chips. Bake in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees. Let cool before adding glaze. -----